KUMI Japanese Restaurant + Bar Menu (Update 2025)

Welcome to KUMI Japanese Restaurant + Bar, where culinary artistry meets a vibrant atmosphere just off the Las Vegas Strip. This contemporary eatery offers an enticing menu that encourages sharing, featuring an array of both cool and warm plates that showcase the best of Japanese cuisine.

  • Cool Shared Plates: Delight in dishes like O-Toro Tataki with black truffle or the inventive Bluefin Tuna Pizza, bringing a modern twist to traditional flavors.
  • Warm Shared Plates: Savor the Spicy Tuna Crispy Rice, a fan favorite, alongside unique offerings such as Wagyu Gyoza filled with rich flavors.
  • Salads: Pair your meal with the refreshing Citrus Greens, dressed in a ginger miso vinaigrette, for a balanced experience.

From the beautifully crafted rolls to the well-curated drink menu, each bite promises a delightful blend of freshness and creativity. KUMI not only excites the palate but also creates a charming ambiance that enhances every dining experience.

Cool Shared Plates

Bluefin Tuna Pizza* **

Red onion, truffle oil, ponzu aioli

Yellowtail Serrano*

Onion ponzu, micro cilantro, tobiko

O-Toro Tataki*

Tamari, black truffle, micro greens

Miso Salmon*

Ora king salmon, den miso, capers, kizami wasabi

Tai Fresno*

Garlic oil ponzu, shallots, micro cilantro

Tuna Tacos*

Taro chips, avocado cream, micro cilantro

Wagyu Gyoza**

Pickled cabbage, black garlic ponzu

Shrimp Tempura

Bop sauce, negi, daikon oroshi

Spicy Tuna Crispy Rice*

Seared sushi rice, spicy tuna tartare

Pork Belly Bao Buns

Pickled vegetables, cucumber, hoisin, gochujang sauce

Steamed Edamame

Sea salt or spicy umami

Shishito Peppers

Yuzu yogurt, bonito flakes

Chicken Karaage

Sweet gochujang, lemon, kinome leaf. Vegan option available upon request

Beef Jerky

Flank steak, sansho powder, tiger sauce

Kurakku-Zai Fries

Waffle fries, garlic butter, parmesan cheese

Spicy Rock Shrimp

Spicy aioli, key lime, chives

Soft Shell Crab Bao Bun

Pickled vegetables, cucumber, house aioli

Hamachi Kama

Ponzu, negi, daikon oroshi

Warm Shared Plates

Salads

Citrus Greens

Ginger miso vinaigrette, shaved vegetables

Watercress Caesar

Wasabi parmesan dressing, nori croutons, bacon

Cucumber Sunomono

Persian cucumbers, sesame seeds

New York Striploin* 12oz

Aba prime - aberdeen, South Dakota

Wagyu Ribeye* 12oz

Westholme queensland, Australia

Teri-Glazed Airline Chicken 10oz

Garlic mashed potatoes, sautéed taberu rayu spinach

Mushroom Beef Bop*

Japanese mixed mushrooms, prime striploin, parmesan cheese

Land

Sea

Kombu-Steamed Chilean Sea Bass**

Bok choy, lemon, garlic butter, onion ponzu

Pan-Seared Ora King Salmon* 7oz

Key lime, pickled cucumbers, yuzu yogurt

Miso-Glazed Black Cod 7oz

Den miso, pickled ginger sprouts

Grilled Eggplant

Sweet miso, mozzarella

Sautéed Greens

Bok choy, sake soy, crispy onions

Yuzu Garlic Mushrooms

Shiitake, shimeji, eryngii, yuzu soy, garlic butter

Fried Rice

Mixed vegetables, hondashi rice

Sides

Nigiri and Sashimi

Maguro*

Tuna

Bincho Maguro*

Albacore

Hamachi*

Yellowtail

Sake*

Ora king salmon

Ikura*

Salmon roe

Unagi

Fresh water eel

Anago

Salt water eel

Tamago

Omelette

Tai*

Japanese sea bream

Hirame*

Fluke

Saba*

Mackerel

Aji*

Horse mackerel

Ebi

Shrimp

Ama Ebi*

Sweet shrimp

Hotate*

Japanese scallop

Tako

Octopus

Mirugai*

Giant clam

Ika*

Squid

Chu Toro*

Fatty tuna

O-Toro*

Fatty tuna

Uni*

Sea urchin

Kani

King crab

Sushi Moriawase*

Chef's combination

Sashimi Moriawase*

Chef's combination

Sushi Set*

Chef's combination of sushi, sashimi and rolls

Featured Items

Signature Rolls

Hot Mess*

Poke sashimi, kanikama, avocado, screaming o sauce

Kumikaze*

Spicy salmon, avocado, salmon, sliced lemon, ponzu

Rainbow*

Assorted sashimi, kanikama, avocado, cucumber

Cherry Blossom*

Spicy kanikama, tuna, hamachi, yuzu yogurt, pink sorrel

Shogun

Spicy kanikama, ebi, shrimp tempura, spicy aioli

Garden

Gobo, avocado, takuan, yuzu kosho aioli

Toro Negi*

Chopped toro, negi

King Crab California

Avocado, cucumber

Baked Crab Handroll

King crab, dynamite mayo, cucumber

Soft Shell Crab

Kaiware, cream cheese, cucumber

Toro Taku*

Toro, takuwan, maguro, wasabi salsa